Wolfcat wrote:Sabre wrote:Sure thing! Let me know if you have any more questions. I haven't bought lube in ages. I make my own
I'll say: A little methylcellulose goes a long way! Start out with 1/4-1/8 tsp
What is your lube recipe? Given this silly little hobby of ours, mass lube production seems like a good skill to have.
"Silly little hobby" -- that tickled me funny hah
Add 1.5ml of Germaben II to 250ml of distilled water. It's a preservative. When I've used up my supply I'll play around with something else but for now it's what I have. Water temperature should be room temperature or lukewarm, germaben doesn't like high temps.
Mix it well, then to that, add 1 1/2 tsp Polyethylene Oxide and 1/8tsp Methylcellulose. Mix it and mix it quick!
I have a plastic graduated flask w/ lid I use to mix everything in with a marble placed inside it. I like to mix it up a few days before I know I'll need it, it gives the bits and chunks a chance to fully dissolve.
Note: If you choose to use germaben as a preservative, mix that in with the water first. If there's any polyox in there it doesn't dissolve well and makes this stringy junk in there.
Also note: More PolyOx will make the mixture thicker, slimier, slicker. More MethylCellulose makes it thicker, more like a gel and seems to resist "beading" under it's own surface tension - it keeps a film over the toys. MethylCellulose isn't a requirement, but I find it tweaks with the properties a little bit in my favor.
If for vaginal use, you may(emphasis on your probably want to) want to play around with some pH testing strips and citric acid to get the lubricant closer to your natural acidity. Shoot for something around 4. No higher than 4.5 and be weary of going below 3.8. The good news is since you're DIYing you can fine tune it for YOU. If you do this I'd dissolve the germaben in the water then begin adding the citric acid. Once that's where you want it, then add the other ingredients.
Another note: if you want white lube, you can add the tiniest pinch of titanium dioxide. And I seriously mean a tiny bit! I don't have a measuring spoon small enough for the amount I use. I'd guesstimate somewhere around 1/32 tsp. A little goes a long way and too much will settle out